Ristorante Cuore

- Menu -

Spaghetti with clams in a rich white wine based seafood stock

Italian Rice with mixed seafood in squid ink

Italian herb crusted lamb rack in Tuscan wine reduction, with baked potatoes and seasonal vegetables

Our chef's take on a classic beef lasagna

Pan fried sea bass fillet with olives, capers and cherry tomatoes, served with roasted vegetables

Grilled beef marinated with red wine, garlic and rosemary served with diner's choice of Parmesan or Pecorino cheese